Name: Potato, Ham and Cheese Gratin
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 5 portions
Cuisine: italienne
Ingredients: 1 kg Potato; 200 g Ham; 250 g Cheese; 300 ml Sour cream; 1 unité Onion; 2 cloves Garlic; 30 g Butter; 1 tsp Salt; 0.5 tsp Pepper; 0.25 tsp Nutmeg

Temps

70 min

Difficulté

facile

Ingrédients

10

Budget

~10-15 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat the oven to 180°C. Peel and thinly slice the potatoes.
10 min
2
Cut the ham into small pieces and finely chop the onion and garlic.
5 min
3
Mix the sour cream with the minced garlic, salt, pepper, and nutmeg.
2 min
4
Butter a baking dish and layer: potatoes, ham, grated cheese. Repeat.
3 min
5
Pour the prepared sour cream over everything and finish with a layer of cheese.
2 min
6
Bake for 50 minutes until golden and bubbling.
50 min