Mushroom and Cheese Risotto
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Heat the broth in a saucepan over low heat.
2 min
- 2
Slice the onion and chop the mushrooms.
5 min
- 3
Heat oil and butter in a Dutch oven, sauté the onion for 2 minutes.
2 min
- 4
Add the mushrooms and cook for 3 minutes.
3 min
- 5
Add the rice and stir for 1 minute to coat.
1 min
- 6
Pour the hot broth gradually (one third at a time), stirring regularly for 18 minutes.
18 min
- 7
Add the grated cheese, season with salt and pepper. Stir and serve immediately.
2 min
