
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat the oven to 180°C. Line a square baking pan with parchment paper.
5 min
Melt the chocolate and butter together in a double boiler or microwave.
3 min
In a bowl, whisk the eggs with the sugar until the mixture is fluffy and pale.
3 min
Fold the chocolate-butter mixture into the eggs, stirring gently.
1 min
Combine the flour, cocoa, and salt together, then gradually add to the wet mixture.
2 min
Add the vanilla and pour the batter into the prepared pan.
1 min
Bake for 18-22 minutes until the center is just set but still fudgy.
20 min
Let cool before cutting into squares and serving.