
Temps
17 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Cook the pasta in boiling salted water.
10 min
Meanwhile, beat the eggs with the cheese and pepper in a bowl.
2 min
Sauté the garlic and ham in the oil in a skillet.
3 min
Drain the pasta and pour it into the skillet with the egg-cheese mixture off the heat.
2 min
Toss quickly so the eggs cook gently with the heat of the pasta, and serve immediately.
1 min