Creamy Cauliflower and Beetroot Soup with Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut the beetroot into 2 cm cubes
5 min
- 2
Cut the cauliflower into small florets
3 min
- 3
Melt the butter in the pot and add the vegetables
2 min
- 4
Cover with water and bring to a boil
1 min
- 5
Simmer for 20 minutes until the vegetables are completely tender
20 min
- 6
Blend everything until smooth and creamy
3 min
- 7
Season with salt and pepper, serve topped with crushed walnuts
1 min
