Name: Country-Style Cheese Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: French
Ingredients: 6 pieces Eggs; 200 g Potatoes; 100 g Carrots; 80 g Grated Gruyère; 30 g Butter; 2 tbsp Olive oil; 5 g Salt; 2 g Pepper

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~4-5 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

480 kcal

par portion

20 gProtéines

32 gLipides

25 gGlucides

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Etapes

1
Cut the potatoes and carrots into small dice. Cook them in a pan with oil for 12 minutes until tender.
12 min
2
Meanwhile, whisk the eggs with a pinch of salt and pepper.
2 min
3
Melt the butter in a large pan, pour in the whisked eggs and cook for 2-3 minutes.
3 min
4
Add the cooked vegetables and grated Gruyère to half of the omelet.
1 min
5
Fold the omelet in half and cook for 2 minutes. Serve immediately.
2 min