Carrot and Potato Soup

Carrot and Potato Soup 

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~2-3

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines
7 gLipides
18 gGlucides

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Etapes

  1. 1

    Peel and cut the potatoes and carrots into cubes.

    10 min

  2. 2

    Melt the butter in a pot and add the vegetables.

    2 min

  3. 3

    Pour in the water, season with salt and pepper. Bring to a boil.

    2 min

  4. 4

    Simmer for 15-18 minutes until the vegetables are tender.

    18 min

  5. 5

    Blend the soup with an immersion blender until smooth. Adjust seasoning as needed.

    3 min

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