Chicken and Gruyère Omelette with Sautéed Potatoes
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the potatoes into small cubes. Cook them in a pan with 20g of butter for 8-10 minutes until golden.
10 min
- 2
Cut the chicken into small pieces. Whisk the eggs with salt and pepper.
3 min
- 3
Melt 20g of butter in a pan and pour in the beaten eggs. Add the chicken and Gruyère once the omelette starts to set.
5 min
- 4
Fold the omelette in half while still slightly runny in the center. Serve with the sautéed potatoes.
2 min
