
Temps
17 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Bring water to a boil with salt in a saucepan.
3 min
Beat the eggs with grated Parmesan, salt, and pepper in a bowl.
2 min
Dice the ham and brown it in a skillet with olive oil.
3 min
Cook the pasta al dente according to package directions (about 10 minutes).
10 min
Drain the pasta, reserving 100 ml of cooking water.
1 min
Quickly pour the hot pasta into the egg-cheese mixture, add the ham, and mix vigorously.
1 min
If too thick, add a little reserved cooking water to achieve a creamy sauce.
1 min