Potato and Ham Gratin
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes. Cut the ham into small dice.
10 min
- 2
In a buttered baking dish, alternate layers of potatoes, ham, and grated Gruyère. Season with salt and pepper.
5 min
- 3
Pour a little water into the bottom of the dish (about 200ml). Top with grated Gruyère.
2 min
- 4
Bake at 200°C for 30 minutes until the potatoes are tender and the top is golden.
30 min
