Kottu Roti
Temps
27 min
Difficulté
facile
Ingrédients
12
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cut the roti into small regular squares.
3 min
- 2
Finely chop onion, garlic, chilies, peppers, cabbage, and carrot.
5 min
- 3
Heat the oil over high heat in a wok or large pan.
2 min
- 4
Add the vegetables and cook for 3 minutes, stirring constantly.
3 min
- 5
Add the roti pieces and curry powder, mix well.
3 min
- 6
Make a well in the center, crack the eggs and scramble with the rest.
3 min
- 7
Add the soy sauce and serve immediately while hot.
1 min
