Apple-Pear Galette with Vanilla and Cinnamon

Name: Apple-Pear Galette with Vanilla and Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: French
Ingredients: 2 piece Apple; 1 piece Pear; 300 g Gluten-free pie dough; 30 g Butter; 30 g Brown sugar; 1 tsp Cinnamon; 1 tsp Vanilla; 1 piece Egg

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines

9 gLipides

24 gGlucides

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Etapes

1
Preheat the oven to 200°C.
2
Peel and slice the fruit thinly.
8 min
3
Cook the fruit in a skillet for 5 minutes with butter, sugar, cinnamon, and vanilla.
5 min
4
Unroll the dough onto a baking sheet.
2 min
5
Arrange the fruit in the center in a disc shape.
3 min
6
Fold the edges of the dough over the fruit.
2 min
7
Brush with beaten egg and bake for 25-30 minutes until golden.
28 min
8
Let cool before serving.