Asian-Inspired Risotto with Broccoli and Potatoes
Temps
35 min
Difficulté
moyen
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
63
Score santé
Bon · /100
220 kcal
par portion
14 gProtéines
9 gLipides
22 gGlucides
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Etapes
- 1
Cut the potatoes into small dice and the broccoli into florets.
5 min
- 2
Heat the oil in a pan and cook the potatoes for 10 minutes.
10 min
- 3
Add the quinoa and water, cook covered for 12 minutes.
12 min
- 4
Add the broccoli and cook for 3 more minutes.
3 min
- 5
Season with salt and pepper, and serve hot.
