Name: Chicken and Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Chicken; 300 g Potato; 200 g Carrot; 1 L Water; 1 pinch Salt; 1 pinch Pepper; 10 g Butter

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Cut the chicken into small cubes. Peel and cut the potatoes and carrots into dice.
8 min
2
In a pot, melt the butter and sauté the vegetables for 2 minutes.
2 min
3
Add the chicken and sauté for 2 minutes.
2 min
4
Pour in the water, season with salt and pepper, and simmer for 15 minutes until completely cooked.
15 min
5
Serve hot in bowls.
1 min