Breton Crêpes with Sautéed Apples and Comté
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and slice apples thinly. Remove the seeds.
3 min
- 2
Melt butter in a skillet and sauté apples with sugar for 5-6 minutes.
6 min
- 3
Gently warm the crêpes in the microwave for 1 minute wrapped in a damp cloth.
1 min
- 4
Fill each crêpe with sautéed apples and crumble Comté on top.
2 min
- 5
Warm in a skillet or oven for 2 minutes until the cheese starts to melt.
2 min
