Pasta Gratin with Ham and Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the penne in salted water until al dente according to package directions.
10 min
- 2
Prepare the béchamel: melt the butter, add the flour, cook for 2 minutes while stirring, then gradually pour in the milk while stirring constantly.
5 min
- 3
Season the béchamel with salt and pepper, add half of the grated Gruyère, and mix well.
1 min
- 4
Drain the penne, combine with the béchamel and diced ham.
2 min
- 5
Transfer to a gratin dish, sprinkle with remaining Gruyère, bake at 200°C for 12 minutes until golden.
12 min
