
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Mix flour, salt and cold butter cut into small pieces until the mixture resembles breadcrumbs.
3 min
Gradually add water to form a dough. Let rest for 5 minutes.
5 min
Peel and thinly slice the apples and pears.
5 min
Divide dough into 4 portions, flatten and arrange fruit in the center with a pinch of sugar.
4 min
Fold edges over and bake for 18 minutes at 200°C until golden.
18 min