Lomo Saltado
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~14-22 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cook white rice in salted water.
18 min
- 2
Cut potatoes into sticks and fry until golden.
15 min
- 3
Cut beef into 3 cm cubes and sear over high heat in hot oil.
4 min
- 4
Add sliced onions and garlic, stir-fry for 2 minutes.
2 min
- 5
Add tomato wedges, soy sauce and vinegar, mix well.
3 min
- 6
Add the fried potatoes, gently toss to combine.
1 min
