Beet and Mackerel Salad

Name: Beet and Mackerel Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Beet; 200 g Canned mackerel; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

28 gProtéines

18 gLipides

12 gGlucides

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Etapes

1
Cut the beets into cubes and arrange on a baking sheet. Drizzle with oil, salt and pepper.
5 min
2
Bake at 200°C for 15 minutes until tender.
15 min
3
Drain the mackerel and flake it into a bowl with the cooled beets.
2 min
4
Drizzle with oil, salt, pepper and serve.
1 min