Pasta Carbonara with Apples and Bacon
Temps
30 min
Difficulté
moyen
Ingrédients
9
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring water to a boil, add salt and pasta, cook according to package instructions.
10 min
- 2
Meanwhile, peel and cut the apples into small cubes.
3 min
- 3
Sauté the bacon in a skillet until crispy.
5 min
- 4
Add the apples and butter, cook for 3 minutes until lightly caramelized.
3 min
- 5
Beat the eggs in a bowl with Parmesan, salt and pepper.
2 min
- 6
Drain the pasta al dente and add it to the skillet with bacon and apples.
1 min
- 7
Remove from heat and pour the egg-Parmesan mixture, mix well to coat.
2 min
- 8
Serve immediately with fresh pepper.
