
Temps
15 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring the water to a boil. Cook the pasta according to package directions, drain and reserve a glass of pasta water.
10 min
Cut the ham into small dice. Grate the parmesan. Beat the eggs in a bowl.
2 min
In a skillet, heat the olive oil and sauté the ham for 2 minutes.
2 min
Add the hot pasta to the ham. Pour in the beaten eggs and stir quickly while adding pasta water to create a creamy sauce.
2 min
Stir in the parmesan, season with pepper and serve immediately.
1 min