Cauliflower and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Cut cauliflower into florets and cook for 8 minutes in a pot of boiling salted water.
10 min
- 2
Prepare béchamel sauce: melt butter, add flour, then gradually pour in milk while whisking. Cook for 5 minutes.
7 min
- 3
Season sauce, then add drained cauliflower and diced ham.
3 min
- 4
Pour into a baking dish, top with shredded Gruyère, and bake for 15 minutes until golden.
15 min
