Baked Pasta with Tomato and Mozzarella
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Boil a pot of salted water and cook the pasta until al dente. Drain.
12 min
- 2
Mince the onion and garlic, then sauté in olive oil for 2-3 minutes.
3 min
- 3
Add the canned tomatoes, season with salt and pepper. Simmer for 10 minutes.
10 min
- 4
Mix the cooked pasta with the tomato sauce. Pour into a baking dish.
2 min
- 5
Tear the mozzarella and distribute over the pasta. Sprinkle grated Parmesan on top.
2 min
- 6
Bake at 200°C for 12-15 minutes until golden.
15 min
