Carbonara Pasta with Carrots
Temps
25 min
Difficulté
moyen
Ingrédients
9
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the pasta according to package directions (usually 10 minutes).
12 min
- 2
Cut the ham into small cubes and grate the carrots.
4 min
- 3
In a bowl, whisk the eggs, add the Gruyère, salt, and pepper.
3 min
- 4
In a skillet, sauté the ham cubes and carrots for 3 minutes over medium heat.
3 min
- 5
Drain the cooked pasta (reserve 200 ml of cooking water).
2 min
- 6
Pour the hot pasta into the skillet with ham and carrots, remove from heat.
1 min
- 7
Add the egg-Gruyère mixture and toss quickly. Add some cooking water if too dry.
2 min
- 8
Serve immediately with fresh pepper.
1 min
