Mussel Soup with Saffron and Leeks

Name: Mussel Soup with Saffron and Leeks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 800 g cleaned mussels; 2 pieces leeks; 2 stalks celery stalks; 1 pinch saffron; 100 ml dry white wine; 15 g butter

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

265 kcal

par portion

24 gProtéines

13 gLipides

11 gGlucides

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Etapes

1
Slice the leeks into thin rounds and cut the celery into small pieces. Rinse the mussels.
8 min
2
Melt the butter in a pot. Sweat the leeks and celery for 5 minutes. Add the white wine and saffron, bring to a boil.
6 min
3
Add the mussels, cover and cook for 5 minutes until they open. Discard any unopened mussels. Add 200 ml of hot water, stir and serve.
6 min