
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring a pot of salted water to a boil and cook the pasta according to package directions.
12 min
Meanwhile, cut the ham into small dice and brown it in a pan with the butter.
5 min
Whisk the eggs with the sour cream, grated Parmesan, and pepper.
2 min
Drain the pasta and add it to the pan with the ham.
2 min
Remove from heat and pour in the egg-cream mixture, stir vigorously to create a creamy sauce without scrambling the eggs.
2 min
Serve immediately with a crack of fresh black pepper.
2 min