Pasta with Olives and Olive Oil
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Fill a saucepan with water and bring to a boil with a pinch of salt.
5 min
- 2
Add the spaghetti and cook until al dente (about 9-10 minutes).
10 min
- 3
Drain the pasta and transfer to a bowl.
1 min
- 4
Add the olive oil, coarsely chopped olives, salt and pepper. Mix well.
2 min
