Tomato and Mozzarella Farfalle Gratin
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Bring salted water to a boil and cook the farfalle 2 minutes less than the package instructions (until al dente).
9 min
- 3
Mince the onion and garlic, and sauté them in oil in a pan for 3 minutes.
3 min
- 4
Add the tomato sauce, Herbes de Provence, salt, and pepper. Simmer for 5 minutes.
5 min
- 5
Drain the pasta and mix it with the sauce in a baking dish.
2 min
- 6
Crumble the mozzarella over the top and bake for 12-15 minutes until golden.
13 min
- 7
Remove from the oven and let rest for 2 minutes before serving.
2 min
