Name: Oatmeal Porridge with Grated Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Oat flakes; 1 piece Carrots; 400 ml Water; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

8 gProtéines

6 gLipides

35 gGlucides

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Etapes

1
Grate the carrot finely on a cutting board.
3 min
2
Bring the water to a boil in a saucepan with a pinch of salt.
3 min
3
Pour in the oat flakes and grated carrot, stir and let cook for 5 minutes, stirring regularly.
5 min
4
Add the butter, season with salt and pepper, then serve.
1 min