Pasta with Mushrooms, Dark Chocolate, and Walnuts in Béchamel Sauce
Temps
50 min
Difficulté
difficile
Ingrédients
12
Budget
~9-14 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Clean and finely mince the mushrooms. Mince the garlic and strip the thyme leaves.
8 min
- 2
Bring a pot of salted water to a boil for cooking the pasta.
3 min
- 3
In a skillet, sauté the mushrooms with garlic in 20g of butter until golden. Season and set aside.
8 min
- 4
Prepare the béchamel: melt 40g of butter, sprinkle with flour, stir for 2 minutes, then gradually add the milk while stirring.
8 min
- 5
Stir in the crème fraîche, thyme, and grated dark chocolate into the béchamel. Simmer for 3 minutes.
3 min
- 6
Cook the pasta according to directions (they cook quickly), drain, and toss with the mushrooms.
4 min
- 7
Pour the chocolate sauce over the pasta, add crushed walnuts, and serve hot.
2 min
