
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat the oven to 200°C. Butter an oven-safe dish.
5 min
Mix flour, sugar, and salt. Gradually add milk, whisking to create a smooth batter.
5 min
Peel and slice the apples and pears thinly. Arrange them in the buttered dish.
5 min
Pour the batter over the fruit. Bake for 30 minutes until golden.
30 min