Pasta with Homemade Tomato Sauce

Name: Pasta with Homemade Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g Pasta; 400 g Crushed tomatoes; 2 clove Garlic; 50 g Parmesan; 3 cl Olive oil; 1 tsp Herbes de Provence; 2 l Water; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Bring water to a boil in a saucepan with salt.
3 min
2
Finely chop the garlic. Heat the olive oil in a skillet and sauté the garlic for 1 minute.
2 min
3
Add the crushed tomatoes and Herbes de Provence. Simmer for 15 minutes, stirring occasionally.
15 min
4
Cook the pasta in the boiling water according to package instructions.
10 min
5
Drain the pasta and pour the sauce over it. Mix and serve with grated Parmesan.
2 min