Name: Breton Crepes with Caramelized Apples
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 8 piece Breton crepes; 400 g Apples; 50 g Comté; 30 g Butter; 2 tbsp Sugar

Temps

25 min

Difficulté

facile

Ingrédients

5

Budget

~2-3 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Peel and cut the apples into even pieces.
5 min
2
Melt the butter in a skillet and add the apples with sugar. Cook for 10 minutes until caramelized.
10 min
3
Place the crepes on plates and fill each one with caramelized apples.
3 min
4
Grate Comté over the crepes and serve warm.
2 min