Potato and Carrot Herb Pancake
Temps
40 min
Difficulté
moyen
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Finely grate the potatoes and carrots, then squeeze with a clean towel to remove excess water.
10 min
- 2
Mix the grated vegetables, egg, rice flour and fresh herbs. Season with salt and pepper.
3 min
- 3
Heat the oil in a large skillet over medium-high heat.
1 min
- 4
Form a pancake by pouring the mixture into the pan and flattening with a spatula. Cook for 12-15 minutes until golden.
14 min
- 5
Carefully flip and cook the other side for 10-12 minutes until crispy.
11 min
