Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes. Cut the ham into small pieces.
10 min
- 2
Butter a baking dish and layer with sliced potatoes, then ham, then Gruyère. Repeat the layers.
5 min
- 3
Pour water over the gratin, season, and bake at 200°C for 35 minutes until the potatoes are tender and the top is golden.
35 min
