Simple French Flour and Butter Soup

Simple French Flour and Butter Soup 

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~1-2

Valeurs nutritionnelles

60

Score santé

Bon · /100

180 kcal

par portion

6 gProtéines
12 gLipides
16 gGlucides

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Etapes

  1. 1

    Melt the butter in a pot over medium heat.

    2 min

  2. 2

    Add the flour and toast it for 2 minutes, stirring constantly.

    2 min

  3. 3

    Gradually pour in the boiling water while stirring to prevent lumps.

    3 min

  4. 4

    Simmer for 12 minutes. Season with salt, pepper, and sugar. Serve hot.

    12 min

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