
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring salted water to a boil in a pot.
3 min
Cut the broccoli into small florets and cook for 8 minutes in the boiling water.
8 min
Add the pasta and cook for 10 minutes.
10 min
Drain, reserving some of the cooking water.
1 min
Transfer to a serving dish, add the butter and shredded Gruyère, and toss vigorously.
2 min