Mixed Salad with Chicken and Gruyère

Name: Mixed Salad with Chicken and Gruyère
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Salad greens; 250 g Chicken; 150 g Carrots; 60 g Gruyère; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Wash and tear the salad greens into bite-sized pieces. Place in a large salad bowl.
3 min
2
Cut the chicken into regular strips. Heat the oil in a skillet.
3 min
3
Cook the chicken for 8 minutes over medium-high heat, stirring regularly. Season with salt and pepper.
8 min
4
Meanwhile, shred the carrots and Gruyère using a grater.
4 min
5
Add the carrots and Gruyère to the salad. Gently place the warm chicken on top.
2 min
6
Drizzle with olive oil, toss gently and serve immediately.
1 min