Ham and Gruyère Omelet with Tomato Sauce

Name: Ham and Gruyère Omelet with Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 6 piece Eggs; 100 g Ham; 80 g Gruyère; 30 g Butter; 400 g Tomatoes; 1 clove Garlic; 1/2 piece Onion; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Prepare the tomato sauce: mince the onion and garlic, then sauté in oil in a pan.
3 min
2
Add the tomatoes, salt, and pepper, and simmer for 10 minutes.
10 min
3
Meanwhile, beat the eggs with salt and pepper.
2 min
4
Heat butter in another pan and pour in the eggs.
1 min
5
When the eggs begin to set, add the ham and Gruyère in the center.
3 min
6
Fold the omelet in half and serve with the tomato sauce.
2 min