Name: Italian Pasta with Lentils
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: Italian
Ingredients: 200 g Pasta; 100 g Red lentils; 1 L Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~1-2 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Pour the water into a pot and bring to a boil.
3 min
2
Add the red lentils and cook for 8 minutes.
8 min
3
Add the pasta to the same pot and cook for 7 more minutes until tender.
7 min
4
Drain if necessary, drizzle with olive oil, season with salt and pepper, and mix well.
2 min