Creamy Ham and Gruyère Pasta Gratin
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Boil salted water and cook penne according to package directions.
10 min
- 2
Meanwhile, cut the ham into small cubes.
3 min
- 3
In a saucepan, melt butter and add flour, stirring for 2 minutes.
2 min
- 4
Gradually pour in the milk while stirring to avoid lumps, and let thicken for 5 minutes.
5 min
- 5
Add the ham and 80g of grated Gruyère to the sauce. Season to taste.
2 min
- 6
Drain the pasta and toss with the sauce. Pour into a gratin dish.
2 min
- 7
Top with remaining Gruyère and bake for 15 minutes until golden.
15 min
