
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel, core, and cut apples and pears into chunks.
5 min
Melt butter in a saucepan, add the fruit and cook for 3 minutes.
3 min
Add water and sugar, bring to a boil, then simmer for 12-15 minutes until completely softened.
15 min
Gradually stir in the hot milk.
2 min
Blend until smooth and creamy.
3 min
Adjust seasoning and serve hot.