Simple Pasta with Asparagus and Spinach in Olive Oil

Name: Simple Pasta with Asparagus and Spinach in Olive Oil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta (spaghetti or penne); 250 g Asparagus; 100 g Fresh spinach; 1.5 l Water; 3 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Bring water to a boil in a pot. Add salt and pasta. Cook according to package directions.
10 min
2
Meanwhile, cut the asparagus into 3-4 cm pieces and clean the spinach.
3 min
3
Heat the olive oil in a skillet and add the asparagus. Cook for 4 minutes.
4 min
4
Add the spinach and cook for 2 more minutes. Season with salt and pepper.
2 min
5
Drain the pasta and add it to the skillet with the vegetables. Toss well and serve.
1 min