Caramelized Sweet Potato and Orange Tarte Tatin
Temps
50 min
Difficulté
difficile
Ingrédients
10
Budget
~8-13 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Peel and slice the potatoes thinly (2-3mm) using a mandoline.
8 min
- 2
Peel the oranges and slice them thinly. Carefully remove any seeds.
5 min
- 3
Make a caramel in a skillet with sugar and water. Add butter and honey. Cook until golden brown.
6 min
- 4
Arrange the potato slices and orange slices overlapping beautifully in the caramel.
5 min
- 5
Cover with puff pastry, tucking the edges in well. Bake at 200°C for 25 minutes.
25 min
- 6
Melt the chocolate with coconut milk to create a ganache. Let cool slightly.
3 min
- 7
Unmold the tart onto a serving plate by carefully inverting it. Serve with the chocolate coulis on the side.
3 min
