Name: Pasta with Cheese and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 200 g Broccoli; 50 g Parmesan; 50 g Gruyère; 30 g Butter; 1.5 L Water; 1 tsp Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

8

Budget

~4-6 €

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Bring water to a boil in a saucepan and add salt.
3 min
2
Cut the broccoli into small florets and cook for 5 minutes in the boiling water.
5 min
3
Add the pasta to the same pot and cook according to package directions.
10 min
4
Drain the pasta and broccoli, reserving 100ml of cooking water.
1 min
5
Transfer the pasta to a skillet with butter, Parmesan and grated Gruyère. Mix well, adding a little cooking water to create a sauce.
2 min
6
Season with salt and pepper and serve immediately.
1 min