Pan-Fried Potatoes and Carrots

Name: Pan-Fried Potatoes and Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Peel the potatoes and carrots, cut them into small 1cm dice.
10 min
2
Heat the oil in a skillet over medium-high heat.
2 min
3
Add the potatoes first and sauté for 8-10 minutes, stirring regularly.
10 min
4
Add the carrots and continue cooking for 8-10 minutes until everything is golden and tender.
10 min
5
Season with salt and pepper to taste. Serve hot.