Broccoli and Spinach Gratin with Cheese

Name: Broccoli and Spinach Gratin with Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 200 g Spinach; 100 g Ham; 100 g Gruyère; 50 g Parmesan; 40 g Butter; 30 g Flour; 250 ml Water; à volonté Salt; à volonté Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C.
2
Cut the broccoli into small florets and cook in salted boiling water for 8 minutes. Drain.
8 min
3
Sauté the spinach in a pan with a bit of butter for 3 minutes, then drain and dice the ham.
3 min
4
Make a béchamel sauce: melt the butter, add the flour, stir for 1 minute, then gradually pour in the water while whisking.
4 min
5
Add the grated Gruyère and Parmesan to the béchamel, season with salt and pepper.
1 min
6
Place the broccoli, spinach, and ham in a dish and pour the sauce over the top.
2 min
7
Bake for 12-15 minutes until the gratin is golden.
15 min