
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel and slice the potatoes thinly.
10 min
Dice the ham into small pieces.
3 min
In a buttered gratin dish, alternate layers of potatoes, ham, and Gruyère. Season with salt and pepper.
5 min
Bake at 200°C for 25-30 minutes until golden and potatoes are completely cooked.
25 min