Potato and Ham Gratin

Potato and Ham Gratin 

Temps

40 min

Difficulté

facile

Ingrédients

6

Budget

~4-5

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

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Etapes

  1. 1

    Peel and slice the potatoes thinly.

    10 min

  2. 2

    Dice the ham into small pieces.

    3 min

  3. 3

    In a buttered gratin dish, alternate layers of potatoes, ham, and Gruyère. Season with salt and pepper.

    5 min

  4. 4

    Bake at 200°C for 25-30 minutes until golden and potatoes are completely cooked.

    25 min

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