Asparagus and Spinach Pasta Gratin with Cheese
Temps
35 min
Difficulté
moyen
Ingrédients
11
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Bring water to a boil. Cook the pasta according to package instructions. Drain and set aside.
10 min
- 2
Cut the asparagus into 3 cm pieces. Clean the spinach.
3 min
- 3
Melt 20g of butter in the pan and cook the asparagus and spinach for 5 minutes. Set aside.
5 min
- 4
Make a roux: melt 20g of butter, add the flour, and cook for 1 minute while stirring.
1 min
- 5
Gradually pour in the milk while whisking to prevent lumps. Let it thicken for 4 minutes.
4 min
- 6
Add 80g of grated cheese to the béchamel sauce. Season with salt, pepper, and nutmeg.
2 min
- 7
Mix the cooked pasta, vegetables, and béchamel sauce. Pour into a baking dish.
2 min
- 8
Sprinkle the remaining cheese (20g) on top and bake at 180°C for 10 minutes until golden.
10 min
- 9
Serve hot directly from the oven.
1 min
