Vegetable and Pasta Soup
Temps
28 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut the potatoes, carrots, and celery into small dice.
5 min
- 2
Heat the oil in a pot and sauté the vegetables for 2 minutes.
2 min
- 3
Cover with a liter of water, add salt, and bring to a boil.
5 min
- 4
Let the vegetables cook for 12 minutes until tender.
12 min
- 5
Add the pasta shells and cook for 8 more minutes. Add pepper and serve.
4 min
